What’s new in New York?


Now in its 62nd year, the Fancy Food Show, held annually in New York City, is a great showcase of all that is interesting and innovative in the world of gourmet and natural foods. It’s where a lot of tomorrow’s food trends first pop their heads above the parapet – quinoa, kale, coconut water and lentil-based snacks all first emerged at the Show and are now increasingly integrated into the mainstream of UK supermarkets’ food offering.

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