IFE 2017: Top 5 New Food Trends


We like visiting food trade shows. They are a great window on the ‘World of Food’, with brands and manufacturers eager to show off their latest innovations to distributors, retailers, exporters and wholesalers – it’s their opportunity to secure the listings and store shelf-space that will lead to sales. And for us, it’s the best […]

What’s New In New York?


Now in its 62nd year, the Fancy Food Show, held annually in New York City, is a great showcase of all that is interesting and innovative in the world of gourmet and natural foods. It’s where a lot of tomorrow’s food trends first pop their heads above the parapet – quinoa, kale, coconut water and lentil-based snacks all first emerged at the Show and are now increasingly integrated into the mainstream of UK supermarkets’ food offering.

SIAL 2016 : Lessons For Innovation


There is often a temptation to think of innovation in terms of revolutionary concepts, never seen before, that represent something entirely new. Yet much of the innovation that is successful within the congested world of food and drink is far more evolutionary – new ways of looking at established sectors, new approaches to positioning and presentation, different ways to frame familiar things. SIAL 2016 gave us plenty of examples to illustrate this lesson.

The Future For Food


Want to know what is likely to drive food innovation over the next few years?

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